Innovation brings growth for dairy firms

Joy Alexander of CAFRE Loughry Campus in Cookstown, with Will Taylor of Glastry Farm Ice-Cream in Kircubbin, Bryan Boggs of Clandeboye Estate Yoghurt in Bangor, and Tracy Meharg, Invest NI.

Joy Alexander of CAFRE Loughry Campus in Cookstown, with Will Taylor of Glastry Farm Ice-Cream in Kircubbin, Bryan Boggs of Clandeboye Estate Yoghurt in Bangor, and Tracy Meharg, Invest NI.

PRODUCT innovation by Kircubbin-based Glastry Farm Ice-Cream is set to bring benefits to another dairy business, Clandeboye Estate Yoghurt in Bangor, it was announced yesterday.

Glastry Farm, an award-winning producer of luxury ice-cream, is using an Invest NI Innovation Voucher to develop a new frozen yoghurt dessert ice-cream.

Clandeboye Estate will provide the yoghurt for the new product being developed to boost sales particularly outside Northern Ireland.

 

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