Co Down butchers a cut above the rest
Cunningham Butchers which is close to celebrating its 100th anniversary in the town of Kilkeel, employs over 50 members of staff and recently renovated its premises - opening a new bistro and fresh food hall - following investment support from First Trust Bank.
The butchery is one of only a handful of stores that boasts a Himalayan Salt Chamber for dry-ageing beef with the company also offering customers over 1,000 different products all sourced from the family’s farm or purchased from local farmers and suppliers.
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Hide AdThe judges applauded Cunningham’s commitment to industry leading standards with Chef Judge Sean Owens saying: “This butchers is simply a cut about the rest and has class written all over it. Their shop is a shining example of how a modern Irish butcher shop should operate – it is a great retailing outlet.”