Moy Park invest more than £1m in Craigavon

By transforming its ‘Ready to Eat’ preparation and finished goods boxing areas through investing in new technology, Moy Park has streamlined processes, enhanced productivity and increased operational capacity.

According to the firm, the Craigavon site now boasts some of the most efficient and modern manufacturing technology available, including packaging technology, inline failsafe calibration capability, a new high-volume inspection line and added advanced chilling equipment.

Gareth Wright, Moy Park Craigavon’s General Manager, said: “As Moy Park seeks to meet rising consumer demand for poultry products, this investment ensures we remain at the forefront of technology developments in order to remain competitive, whilst retaining the highest quality standards.

“We anticipate that staying ahead of customer and consumer trends will continue to underpin future investment in this area, and we are focused on meeting and exceeding their expectations at all times.”

He went on to say: “This is the first phase in a modernization of our Craigavon 
site.”

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