With Valentine’s Day approaching, there’s never been a better time to support local businesses with a candlelit dinner at home. Photo: Shutterstock
With Valentine’s Day approaching, there’s never been a better time to support local businesses with a candlelit dinner at home.
As the Michelin Stars for 2021 have been announced, we take a look at 10 restaurants offering takeaway options in Northern Ireland, featured in the Michelin Guide – from wood-fired pizza to tapas.
Commended by the Michelin Guide for its refined modern dishes, this University Quarter restaurant holds a Bib Gourmand award. Orders can be placed online at deanestakeaway.co.uk
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The international menu is made for sharing, according to the Michelin Guide. Tapas to go, available Friday and Saturday, will re-commence on January 29. Visit www.edorestaurant.co.uk
This Hillsborough spot won high praise from the Michelin Guide for its locally sourced ingredients. Hara @ Home is now available for carry-out meals on Friday and Saturday evenings and for Sunday lunch. Visit hara.deliverni.com
The offering at Hadskis showcases market produce and focuses on the chargrill, according to the Guide. This Cathedral Quarter eatery is offering a 'cook and dine at home' option from Thursday to Sunday. For more details, visit www.jamesstandco.com/hadskis
Wood-fired sourdough pizza, with vegan and vegetarian options, are available for collection Friday and Saturday at this County Down restaurant. Visit www.ballooinns.com/the-poachers-pocket for more details.
Hearty pub classics, alongside dishes with more international flavour, saw Balloo House awarded the Guide's Bib Gourmand. Balloo House at Home offers a selection of dishes, kids meals and drinks for collection Friday to Sunday. For further details, see www.ballooinns.com/balloo-house
You’ll find something for everyone at this contemporary all-day bistro, according to the Guide. A variety of modern cuisine is available to order on the Cyprus Avenue @ Home menu. For more information, visit www.cyprusavenue.co.uk
Holder of a Bib Gourmand, this Holywood eatery previously won praise from the Michelin Guide for its "carefully handled local ingredients in unfussy combinations". A set four-course menu is currently available for takeaway; order on Wednesday for collection on Saturday. More details are available at nobleholywood.com
The Hillsborough venue, recommended in the Guide for its bespoke sourdough pizzas cooked in a wood-fired oven, offers traditional cuisine for collection on Friday, Saturday and Sunday lunch. Visit www.ballooinns.com/the-parsons-nose
This Moira restaurant gained a recommendation from Michelin for its top regional ingredients, featuring in appealing dishes with a comforting feel. For details on the takeaway service, see www.wineandbrine.co.uk