Green light for pork exports to Australia

Deputy Chief Veterinary Officer Dr Perpetua McNamee
Deputy Chief Veterinary Officer Dr Perpetua McNamee
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Northern Ireland’s pork industry has received a massive boost with news that exports to Australia are due to begin imminently.

The announcement came after DAERA and the Australian Government Department of Agriculture and Water Resources (DAWR) agreed a new veterinary health certificate for the export of pork from Northern Ireland to Australia.

Deputy Chief Veterinary Officer, Dr Perpetua McNamee said the new certificate announcement was a significant boost to the local agri-food industry.

Dr McNamee said DAERA continues to invest much time and energy into opening new markets to expand the agri-food industry in Northern Ireland.

She added: “This approval to export pork represents a tangible outcome in DAERA’s long-term global engagement strategy and also represents achievement in securing access to one of the new markets outlined in the Going for Growth initiative.”

In response to market access interest from Northern Ireland for the export of pig meat to Australia, DAWR undertook an assessment to examine the nature of official controls and supervision provided by the Food Standards Agency and DAERA veterinary services here, and to assess if these were sufficient to meet Australia’s exacting biosecurity requirements.

The assessment included a desk audit, based on information provided by DAERA, and a verification visit by three Australian veterinary officers to Northern Ireland in April 2016. DAWR officials compiled a detailed report which recommended the commencement of trade in pork.

In December 2017 DAWR announced the new market access for pork products from Northern Ireland and stated that trade could commence once health certification had been agreed. Agreement on the text of the certificate was the final stage in a lengthy negotiation process for officials in Belfast and Canberra and enables pork exports to commence immediately for food businesses that meet the biosecurity and food safety standards required by Australia.

Deirdre McIvor Chief Executive of the Northern Ireland Pork and Bacon Forum welcomed the deal as another positive step for the pork industry in Northern Ireland.

She added: “I’m delighted that we have secured approval to ship to the Australian market, just weeks after the news was announced that trade commenced between Northern Ireland and China. This further underpins the NI pork industry’s export development. It addresses seasonal aspects in trade with particular interest in the first quarter of the year, the Australian summer.

“Export markets are vital to achieving carcase balance and as an industry we are proactively looking at new opportunities across the world. Our industry looks forward to developing this new relationship, which has the potential to not only secure jobs and employment across Northern Ireland, but also to enhance opportunities across the sector.”