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Dubbed as Belfast’s newest culinary gem, Stove Bistro, headed up by Simon Toye and Simon McCance, is celebrating one year in business.

The two Simon’s, Toye former executive chef at Deanes and McCance owner of Ginger Bistro, have firmly established the Stove Bistro as one of the City’s top eateries.

Adhering to Covid-19 restrictions, the upstairs, well-spaced, clean-wood restaurant, in the heart of the Ormeau Road, has become renowned for its fantastic local seafood, delectable meat dishes as well as an exceptional vegan and vegetarian offering.

And the effort and outstanding offering haven’t gone unnoticed with Stove Bistro having just been announced as finalist in the ‘Best Eatery/Coffee Shop’ in Belfast Chamber Business Awards.

The dynamic duo launched the resta

Belfast’s Stove Bistro celebrates first birthday