Great British Bake Off 2021: Who left bake off week 4, who won star baker and Dessert Week recap

Watch more of our videos on ShotsTV.com 
and on Freeview 262 or Freely 565
Visit Shots! now
Another baker left the competition this week, but who was it and what happened to the bakers during Dessert Week?

Another baker has left us from the Great British Bake Off this week, after a dramatic episode with plenty of twists and turns.

Week four saw the bakers tackle desserts, with pavlova, sticky toffee puddings and joconde on the menu.

Who left bake off week 4?

Hide Ad
Hide Ad

Sadly, someone had to be eliminated and on week 4 that was Maggie.

A retired midwife, Maggie had a challenging week after accidently using the wrong flour for her sticky toffee pudding and taking her joconde out of the oven before it had cooked.

In a bid to save her joconde, she even went to the trouble of remaking it, but this didn't leave her enough time for it to set, leaving the filling spilling out of the sides.

A favourite amongst her fellow bakers and viewers alike, Maggie said she had, "so much fun," and that, "just to have been a part of it has been a real joy."

Hide Ad
Hide Ad
Maggie, a retired midwife has became a firm favourite with viewers.Maggie, a retired midwife has became a firm favourite with viewers.
Maggie, a retired midwife has became a firm favourite with viewers.

Reflecting on the experience, she said, "Nothing can beat delivering a baby and bringing a new life into the world, but it comes quite second."

Read More
Strictly Come Dancing 2021: Who left Strictly last night? Results of Strictly Co...

Who won star baker?

A newcomer to baking, Chigs impressed the judges and even got a handshake from Paul Hollywood.

The former sales manager in Leicestershire who only started baking 12 months ago, wowed the judges with his spectacular multi-layered jaconde that was inspired by his sister's floor tiles.

Chigs said, "Getting a handshake and star baker in the same week… I can't believe it. It never happens, but I'm lost for words."

How did everyone else get on?

Hide Ad
Hide Ad

Dessert Week saw plenty of technical malfunctions, with cracked pavlovas and sunken sticky toffee puddings.

In the pavlova round George, Freya and even former star baker Jürgen were called out on their presentation.

Vegan baker Freya commented that she, "scraped through that". Her use of tofu instead of gelatine and aquafaba instead of egg whites, didn't impress the judges.

She has also created a Twitter storm after she dropped one of her bakes on the floor when retrieving it from the oven, but served it anyway.

What is next week's challenge?

Hide Ad
Hide Ad

Next week is German Week, with the bakers trying their hand at traditional Christmas biscuits.

There is much anticipation to see what German baker Jürgen Krauss will come up with.

More from the News Letter:

Related topics:

Comment Guidelines

National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.

News you can trust since 1737
Follow us
©National World Publishing Ltd. All rights reserved.Cookie SettingsTerms and ConditionsPrivacy notice