Mary-Anne Mackle of Wee Buns Cookery School in Moy tells Sam Butler how she will be showing the wives of US golf fans how to bake while their partners are enjoying the golfing action at The Open in Portrush.
It’ll be a case of country estate meeting city chic next Wednesday night when Belfast jazz bar Bert’s hosts its first forager’s dining experience, bringing the taste of wild, freshly-grown seasonal produce from Rademon Estate in Crossgar.
In January and February 2019, Action on Salt surveyed the salt content of children’s meals which are available at popular places to eat out in the UK. This includes restaurants, fast food and pub chains.
On a freezing cold Wednesday night at the end of January, I discovered there is no better way to lift your spirits and warm yourself up than by paying a visit to the fabulous Indian restaurant Masala Hut.