Eating Out

Eating Out
Ruairidh Morrison

Ruairidh tasting success from Causeway salmon curing heritage

Ruairidh Morrison is passionate about producing smoke-roasted organic fish in small batches with rich flavours and texture. And it’s a dedication which is earning the Scotsman rave reviews from some of the most discerning foodies, particularly in the Causeway Coast and Glens area he now calls his home.

Business
Crawford Ewing

Award-winning seafood business invests in new era for expansion

Crawford Ewing admits that a decision to expand the successful Ewing’s Seafood business in Belfast was “tinged with sadness” for the family. “We were sad because it meant we had to demolish a kiln that had been used by the family for many decades to produce delicately smoked and delicious fish for high-end restaurants, hotels, corporate clients and premium seafood devotees in Northern Ireland, Great Britain and the Republic of Ireland,” he says.

Business
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