Belfast restaurant group expands into city centre amid £75,000 investment

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Millar’s creates 20 jobs with opening of a new grill and seafood restaurant in Belfast this Thursday

Belfast-based restaurant group, Millar’s has announced an expansion into the city centre with the launch of its new concept.

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The Millar’s Grill & Seafood restaurant, which is the group’s second, opens this Thursday, November 30 at Lanyon Quay, and is set to offer a modern twist on classic fayre.

Launched following 18 months of planning and a £75,000 investment, the new establishment is set to create 20 jobs in the area. Boasting a sleek, contemporary décor, it seats 70 people and features a separate, private dining room that accommodates up to 40.

Popular Belfast-based restaurant group, Millar’s, has announced an expansion into the city centre with the launch of its new concept, Millar’s Grill & Seafood. The restaurant, which is the group’s second, opens this Thursday 30th November at Lanyon Quay, and is set to offer a modern twist on classic fayre. Pictured are founder Chris Millar with co-founder Matthew Roman-Wilkinson and head chef, Sarah HumphreysPopular Belfast-based restaurant group, Millar’s, has announced an expansion into the city centre with the launch of its new concept, Millar’s Grill & Seafood. The restaurant, which is the group’s second, opens this Thursday 30th November at Lanyon Quay, and is set to offer a modern twist on classic fayre. Pictured are founder Chris Millar with co-founder Matthew Roman-Wilkinson and head chef, Sarah Humphreys
Popular Belfast-based restaurant group, Millar’s, has announced an expansion into the city centre with the launch of its new concept, Millar’s Grill & Seafood. The restaurant, which is the group’s second, opens this Thursday 30th November at Lanyon Quay, and is set to offer a modern twist on classic fayre. Pictured are founder Chris Millar with co-founder Matthew Roman-Wilkinson and head chef, Sarah Humphreys

The news comes following the success of sister restaurant, Millar’s, which was established on the Upper Lisburn Road during the pandemic.

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Local suppliers include Ewing Seafoods, which will supply the establishment with lobster.

Founder, Chris Millar, was shortlisted in the Chef of the Year category at LCN Awards 2023.

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He explained: “We’re delighted to announce our expansion, as we launch Millar’s Grill & Seafood in the city centre.

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“This is a new departure for the group. The restaurant offers premium steak and seafood at accessible prices, an offering that I truly believe to be unique here in Belfast. We’re very much looking forward to welcoming our first visitors to Millar’s Grill & Seafood as we enter into the festive period.”

The restaurant’s initial launch will be followed by the introduction of an outdoor space in spring 2024.

Co-founder, Matthew Roman-Wilkinson, continued: “It’s incredibly exciting to launch our second restaurant here in Belfast.

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“Millar’s Grill & Seafood will showcase the best of NI produce, with quality cuisine served in a contemporary setting with an unparalleled atmosphere.”

Head-chef, Sarah Humphreys, who boasts more than 20 years’ of experience in the industry, added: “Having worked with Chris for many years, I am thrilled to collaborate again on Millar’s Grill & Seafood.

“We have curated an impressive menu with a fresh and modern take on traditional steak and seafood dishes and it is a pleasure to introduce this new concept to Belfast.”

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