Celebrating a decade of NI’s ‘Food Heartland’

Deputy Mayor of Armagh, Banbridge and Craigavon Councillor Kyle Savage with Bob McMcDonald and Susie Hamilton Stubber of Burren Balsamics, RichhillDeputy Mayor of Armagh, Banbridge and Craigavon Councillor Kyle Savage with Bob McMcDonald and Susie Hamilton Stubber of Burren Balsamics, Richhill
Deputy Mayor of Armagh, Banbridge and Craigavon Councillor Kyle Savage with Bob McMcDonald and Susie Hamilton Stubber of Burren Balsamics, Richhill
​Dozens of artisan food and drink producers in the Armagh, Banbridge and Craigavon (ABC) area recently celebrated the achievements over 10 years of Food Heartland, a hugely successful collaborative venture.

Food Heartland celebrated with a series of successful events that recognised a decade of supporting and promoting ABC’s rich agri-food heritage.

The events, according to the region’s deputy mayor Councillor Kyle Savage, celebrated “the talent, dedication, and innovation of the region’s producers, chefs, and farmers, while also unveiling the inaugural Food Heartland Champions – a significant milestone in the initiative’s history”.

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Since its inception in 2015, Food Heartland has played a vital role in elevating the borough’s reputation as a centre for outstanding food, drink and hospitalily. This milestone celebration highlighted the remarkable progress over the past decade and reinforced the council’s ongoing commitment to nurturing the growth and success of the agri-food sector.

A key feature of the celebrations was the introduction of the five Food Heartland Champions for the year – Hannah Kee, Kat O’Reilly, Ben Allen, Jane Walker, and Mervyn Steenson. Each role recognised the individuals who have made an outstanding contribution to the borough’s food economy.”

The events also acknowledged the valuable support of key partners, including the Ulster Farmers’ Union (UFU), Southern Regional College (SRC), and Food NI, whose collaboration has been instrumental in developing the borough as ‘the Food Heartland of Northern Ireland.’

Food Heartland was established to foster collaboration between local farmers, producers, chefs, and hospitality providers, creating a vibrant and sustainable food network and promoting field to fork. Over the years, it has supported businesses through training, networking opportunities, and promotional initiatives, helping to raise the profile of local products and secure new market opportunities.

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