Livestock Auctioneers Association embarks on bicentenary year celebrations

Two centuries of innovation and transparency marked on special anniversary for the modern livestock auction mart system.

More than 200 years of innovation and transparency are being marked throughout 2017, as the livestock auction mart industry celebrates the bicentenary of the UK’s first registered livestock auction.

Following the launch of a new brochure charting the history of livestock auction marts since the first registered auction was held in Hawick back in 1817, the Livestock Auctioneers Association (LAA) will be leading celebrations with a series of events and receptions across the country.

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Speaking at the launch of the celebrations, George Eustice MP, the Minister of State for Agriculture, Fisheries and Food, spoke of his appreciation of the industry.

Chris Dodds, LAA executive secretaryChris Dodds, LAA executive secretary
Chris Dodds, LAA executive secretary

“I am delighted to congratulate the livestock auction industry on this special anniversary, and to recognise the important contribution auction markets make to the rural economy,” said Mr Eustice.

“Over two centuries livestock auction markets have provided a consistent, stable and transparent method of selling livestock.”

Chris Dodds, executive secretary of the LAA added: “Along with our colleagues at the Institute of Auctioneers and Appraisers of Scotland (IAAS), we are organising a number of events and activities to celebrate the important role of the livestock auction industry.

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“Our annual conference, from 18-21 May, will have a special focus on the bicentenary celebrations, while at the same bringing together industry experts and keynote speakers to address the key issues facing the industry today.”

Chris Dodds, LAA executive secretaryChris Dodds, LAA executive secretary
Chris Dodds, LAA executive secretary

The LAA and IAAS continue to support, develop and promote the crucial role of the livestock auctioneer, helping to deliver an open, transparent and competitive marketing forum for the red-meat sector and the wider rural economy.

“We can draw on our proud history to address and tackle new challenges and opportunities facing the industry,” continued Mr Dodds.

There are 152 livestock auction markets in the UK today, with a turnover of £2.2 billion, selling more than 12 million sheep, 1.6 million and around 150,000 pigs.

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Concluding, George Eustice MP said: “I would like to take this opportunity to thank the livestock auction industry for its dedicated approach to driving the livestock industry and rural economy forwards.”

Details of planned activities and events marking the bicentenary will be released soon and will be available on the LAA website at www.laa.co.uk.

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