Michelin chef Michael Deane is judge in prison Bake-Off
and live on Freeview channel 276
The award-winning chef was a special guest at the Bake-Off final for prisoners involved in a City and Guilds Hospitality and Catering course run by the Belfast Metropolitan College.
Twenty five prisoners took part in the competition to produce savoury meals, quiche, chicken-en-croute and sausage roll, as well as mouth-watering sweets including apple and pear crumble, lemon syllabub shortbread and Victoria sponge.
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Hide AdAfter two heats of the competition, three finalists were selected to battle for the Prison Bake-Off crown, each creating a trio of desserts.
And the eventual winner – a 25-year-old prisoner with a prize-winning lemon meringue, deconstructed cheesecake and profiterole tower – was selected by Michelin chef Michael Deane.
Mark Holmes, Head of Activities at Maghaberry Prison, said: “We are delighted Michelin-star chef Michael agreed to judge the Maghaberry Bake-Off.
“All of the prisoners who took part in the competition enjoyed the experience and many of them will also come away from the course with a qualification in catering and hospitality.”
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Hide AdHe added: “Part of the work of the Northern Ireland Prison Service is to challenge people in our care and support them to change. Encouraging them to live a healthier life-style through vocational skills will also help them when they are released, reducing the risk of re-offending and helping to build a safer community.”
Michael Deane said: “This is the first time I have been in Maghaberry and I have been both surprised and impressed by what I have seen here today.
“Picking a winner was not easy and I want to congratulate everyone who has taken part in what has been a great showcase for the hospitality and catering skills that prisoners are learning here at Maghaberry.”
David Seffen, Head of Prison Programmes with the Metropolitan College, said: “We are delighted so many prisoners have taken part in this bake-off event. It is illustrative of the work ethic of prisoners and is testament to the skills and confidence of our catering and hospitality teaching in Maghaberry.
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Hide Ad“With the growth in Northern Ireland’s hospitality sector, this is encouraging. It means prisoners will be leaving prison work-ready, which ties in with Belfast Met’s aim of social inclusion, widening participation and helping to reduce reoffending.”