‘No sea border? NI Secretary Brandon Lewis must have had too much wine’
John Martin made the jocular remark as he set out for the News Letter exactly how the sea border is in fact operating for shipping firms.
Mr Martin is the former chief enforcement officer at the DVA, and later headed up all vehicle enforcement for the Department of Infrastructure.
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Hide AdNow he is the Northern Irish policy manager for the Road Haulage Association.
He was specifically referring to a statement on New Year’s Day from Mr Lewis, when he had said: “there is no ‘Irish Sea Border’” – even whilst port checks were visibly taking place on lorries arriving from Great Britain.
Mr Martin is absolutely clear, based on his experience of the last few days: “There is a border down the Irish Sea.
“If there was no border, then why do you need border control posts?”
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Hide AdHe said that “we won’t get a true picture until probably next week – things are still relatively quiet so the system isn’t being pressure-tested”.
But even so, he told the News Letter of some of the haulage headaches which businesses faced over the weekend.
At one point, a lorryload of food had waited at Belfast port for 20 hours, due to issues with paperwork.
Following that, hauliers refused to pick up another five or six lorry-loads of food in GB.
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Hide AdThe reason? If their paperwork was wrong too, it could leave half-a-dozen drivers stranded in Northern Irish ports – and they were not prepared to risk that.
“The difficulty is that some of the food products would’ve been going into the manufacturing and supply chain; they’re raw materials,” said Mr Martin.
“Whenever they don’t come in, the product they were going to be made into is not made... it’s a knock-on effect on the manufacturing base.”
Perhaps the biggest problems were SPS (sanitary and phytosanitary) checks for goods coming into Northern Ireland, he said.
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Hide AdHe said this may only be felt a few weeks from now, when shops begin running low on stock “and they start noticing a certain product isn’t available”.
Another major problem is that once food goods are loaded on to a lorry, it is then supposed to be sealed until it arrives in Northern Ireland.
But it is often the case that lorries pick up some of their cargo in one town, then move to another town and pick up some more, and so on, until the lorry is full.
“It means that you’ve a vehicle potentially coming to Northern Ireland with only four pallets in it, as opposed to 26 pallets,” he said.
“It’s not viable.”
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Hide AdHe noted that at present, goods destined for supermarkets have a three-month “grace period”, and problems may be exacerbated when that runs out.
“Unfortunately, I think it’ll probably get worse before it gets better,” he concluded.
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