Our journalist Neill Cobain shares his food diary
Most of us do not realise how many calories we are actually eating throughout the day so for one week News Letter journalists Laura McMullan, Neill Cobain and Kathryn McKenna (honestly) kept a note of everything they ate and drank over the course of a week.
We asked top Ulster nutritionial therapist Jane McClenaghan. who has over 16 years of experience in her field, to assess their food diaries. Jane is the author of The Vital Nutrition Cookbook and her new book, Vital Nutrition was published recently. Here’s what Jane had to say about our trio’s food intake...
Neill Cobain, 32
Monday
Cappuccino - two sugars
Shredded Wheat- teaspoon of sugar
Coke Zero tin
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Salt n Vinegar Snack a Jacks
Two medium sized oranges
7up free 500ml
Small home made brownie
Beef burrito
Doritos
Cadburys mini roll
Coke Zero
Tuesday
Cappuccino - two sugars
Shredded Wheat- teaspoon of sugar
Small orange
Beef and horseradish sandwich
Tayto onion rings
Coke Zero 500ml
KFC- Two bits of chicken and chips
WEDNESDAY
Shredded Wheat- teaspoon of sugar
Cappuccino- two sugars
Egg and watercress sandwich
Tayto Onion rings
Coke Zero 500ml
Spaghetti Bolognese
Two bits of garlic bread
Coke Zero tin
Cadbury’s mini roll
THURSDAY
Shredded Wheat- honey
Cappuccino- two sugars
Caramel Square
Spicy chicken wrap with lettuce, sundried tomatoes, mayo
Coke Zero
Friday
Superberry smoothie from M&S
Shredded wheat- honey
Fajita wrap from Tesco
Tayto Onion rings
Coke zero bottle
Two peaches
Isotonic supplement
Home made burger and home made chips
Twirl bar
Saturday
Two slices of Veda
Cup of coffee
Cinnamon swirl
Bread, olives and hummus
Homemade lamb rogan josh, chips, rice, naan bread
Two 330ml bottles of beer
Sunday
Bacon bagel
Apple juice
Coffee
Cinnamon swirl
Bread, olive, hummus, cooked meats - salami, chorizo
Chinese take away, chicken Pekinese, fried rice, curry chip, chow mien.
Tin of Coke
Jane says: With a whopping 96g of sugar, in his daily diet (that’s 24 teaspoonfuls), Neil is fast tracking his way to weight gain, and increasing his risk of serious health problems like type 2 diabetes and cardiovascular issues, not to mention the effects on his teeth! The NHS suggest we eat no more than 30g sugar a day, so he is well above his quota.
As well as the obvious sources of sugar in Neil’s diet like the three spoonful he adds to breakfast, there are some hidden sugars lurking in the form of smoothies and his Chinese takeaway.
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Hide AdNeil might find it easier to slowly reduce his sugar intake, rather than cut it out completely at first. Reducing to one teaspoonful of sugar in coffee and slicing a banana onto his Shredded wheat inside of adding sugar will not only cut his sugar intake, but also give him an additional portion of fruit a day.
Apart from the salad in his wraps and sandwiches, Neil is severely lacking in his vegetable intake.
Essential for a healthy, balanced diet, there are some tasty ways for any vegetable dodger to enjoy these key ingredients.
It looks like he is a good cook, so adding some extra onions and grated carrot into his bolognese, replacing chips with sweet potato wedges and packing more vegetables into his curry will give him a much needed vegetable rich antioxidant hit. Spinach and finely sliced cauliflower are good in curry and can be easily disguised.
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Hide AdA good idea for Neil would be to cook a couple of extra portions of his bolognese and curry when he is making it, so that he has enough to do two evening meals. This might reduce the temptation (and cost) of too many takeaways.
Kathryn
McKenna, 26
Monday
Breakfast - Activia yogurt, glass of water and multivitamin plus small portion of Chorizo and scrambled eggs with coffee.
Lunch - Chicken soup with water.
Snack - Three squares of chocolate and cup of coffee.
Dinner - Beef stew with champ, mushrooms, tomatoes spring onions and peppers and large glass of water.
Snack: Tortilla chips with chive and onion dip and diluted juice.
Tuesday
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Hide AdBreakfast - Activia yogurt, glass of water and multivitamin with lemon tea.
Lunch - Tuna sandwich on brown bread with lettuce, red onion, low fat mayo with handful of gluten free salt & vinegar Keogh’s crisps on side and Diet Coke.
Snack - Three squares of chocolate and coffee.
Dinner - Pork and leak meatballs with mushrooms, chopped red onion and garlic with apple juice.
Wednesday
Breakfast - Activia yogurt, glass of water and multivitamin. One coffee.
Snack - Apple and coffee.
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Hide AdLunch - Beef sandwich on brown bread with spring onions, lettuce and light mayo with water.
Snack - Two squares of chocolate and three teacakes.
Dinner - Thai chicken curry with Singapore noodles.
Dessert - Small portion of Key Lime Pie
Snack - Funsize Milky Way
Thursday
Breakfast - Activia yogurt with chia seeds and fresh strawberries, glass of water and multivitamin with Caramel latte.
Lunch - Peppered mackerel fillet with rocket and spring onion and glass of water.
Snack - One square of chocolate and Mocha coffee.
Dinner - Roast chicken with garlic potatoes, half tin of spaghetti and glass of Coke Zero.
Snack - One Topic bar with glass of Coke Zero.
Friday
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Hide AdBreakfast - Activia yogurt, glass of water and multivitamin. One caramel macchiato.
Snack - Nature Valley oat bar with chocolate chips and water.
Lunch - Hot tuna wrap with cheese and red onion and Mocha coffee.
Drink - Coke Zero.
Dinner - Two courses at The Gallery. Split starters between two - bread and oils plus salt and chilli crispy squid.
Main - Sea bass.
Cocktail
Saturday
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Hide AdBreakfast - Mushrooms, sausages and one slice of soda bread with coffee.
Multivitamin and glass of water.
Lunch - Caramel macchiato.
Dinner - Chicken in creamy sauce with green beans.
Drinks - Two glasses of Prosecco.
Sunday
Breakfast - Coffee and Go Ahead breakfast bar, water and multivitamin.
Snack - Mocha from Costa.
Lunch - Tuna with chopped red onion, mayo and lettuce with handful of Keogh’s gluten free salt and vinegar crisps. Water and coffee.
Dinner - Spanish chicken with roast potatoes, mushrooms, and green veg with glass of water.
Dessert - Slice of chocolate cake and tea.
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Hide AdJane says: It looks like Kathryn is running on empty a lot of the time as she ends to choose low calorie foods and eat small quantities - a yoghurt for breakfast, sandwich for lunch and a light evening meal. On day 1 her calorie intake is about 1250kcals. The recommended calorie intake for a 20 something woman is about 2000kcals, so perhaps this is why she is looking for sugary snacks and coffee between meals.
Kathryn could also do with increasing her fruit and veg intake as she is well below the recommended intake. Some small changes to Kathryn’s diet could make all the difference to her energy levels.
Our 20s is a crucial time of supporting bone health to reduce risk of osteoporosis in later life, so I would encourage Kathryn to focus on eating plenty of calcium rich foods like dairy products, nuts, seeds and green leafy vegetables, increasing her magnesium from foods like green vegetables, seeds and nuts, reducing fizzy drinks and getting her daily quota of vitamin D.
A great breakfast for Kathryn would be a natural yoghurt (full fat for additional fat soluble vitamins) with some berries, low sugar granola and a spoonful of chia seeds for some healthy fats. That should keep her going until lunchtime. Having a bowl of soup with her sandwich will increase her intake of vegetables and provide a nutritional boost to her daily diet.
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Hide AdSwapping her funsize milky way or Topic bar for some dark chocolate (containing at least 70% cocoa) and a few Brazil nuts will reduce her sugar intake and provide some additional selenium for immune support.
At dinner, I would encourage Kathryn to include some green leafy vegetables for a calcium boost - broccoli or kale (but not spinach as the oxalate in it inhibits calcium absorption) for a little additional calcium.
A couple of oatcakes with almond nut butter will give Kathryn an additional calcium and magnesium boost at bedtime if she is still hungry.
Laura
McMullan, 38
Monday
Breakfast: glass of pure orange juice, cup of coffee, slice wholemeal toast with one banana.
Mini Wispa
Spelga Low Fat Peach Melba yoghurt
1 Go Ahead Yoghurt Break
Lunch: Greggs egg and ham salad sandwich on brown bread.
Viscount biscuit.
Small glass of Sprite
1 Fox Glacier Mint
Half a scone (white choc and raspberry).
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Hide AdDinner: Small tuna salad - lettuce, cheese, cucumber, tomato.
Cup of tea and slice of vanilla cheesecake
Tuesday
Breakfast: Coffee, pure orange juice, slice of white toast and jam.
Post run: Coffee with Mini Twirl.
Peach yoghurt.
Cup of tea and remaining half of scone.
Lunch: Cup of coffee and a Viscount
1 Mini Wispa
Go Ahead Yoghurt Biscuit.
Dinner: 1x Fish cake with small amount of salad.
Also a Muller Corner yoghurt.
1 Mini Twirl
Wednesday
Breakfast: Orange juice, coffee, one slice of white toast and jam.
Peach Melba low fat yoghurt.
Mid Morning: Packet of Minstrels, Low Fat Rhubarb Yoghurt.
Lunch: Weight watchers Meal: Shepherd’s Pie.
Afternoon: Coffee, Classic biscuit
Go Ahead Yoghurt bar.
Malteaser Teaser bar
Sandwich - brown bread with chicken and cheese. Ate three quarters.
Thursday
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Hide Ad0range juice, coffee and usual toast and jam. A low fat peach yoghurt.
Mid Morning: Rocky Bar. Peach yoghurt.
Lunch: Quiche and coleslaw.
Mid Afternoon: Coffee and a brownie.
Dinner: 1 large sausage roll from a hot food counter somewhere. Another late finish in work in my defence!
Friday
Breakfast: Coffee and toast with banana.
Post run: Spelga Low Fat Toffee yoghurt.
Mid Morning: Packet of Cadbury’s Buttons
Lunch: Brown bread sandwich with Taco Tuna salad.
Two Cadbury’s Oreo Bars
Half of a Go Ahead Yoghurt bar.
Dinner: Sausage roll time again.
Saturday
Breakfast:Toast and banana and yoghurt.
Lunch: Sandwich with egg, ham, cheese and tomato.
1 small box of Malteasers
Dinner: Glass of coke with a chicken caesar salad, and a mini cheesecake for dessert.
Before bed: 4 x Lindts chocolates and 2 x Quality Streets.
Sunday
Breakfast: 1 slice of wholemeal toast, 2 poached eggs, 1 grilled tomato, cup of coffee and pure orange juice (Pre 10K run)
Post run: 1 granola bar
1 Banana
Small scoop of strawberry ice cream with sprinkles
Lunch: Chicken breast and chips.
Spelga Crunch Corner
Dinner: Beans, wholemeal toast and egg.
1xFudge Bar
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Hide AdJane says: Like Neil it looks like Laura has a sweet tooth. Although she is a runner, her daily intake on day one is 100g sugar - that’s 70g more than the NHS recommend us to eat in a day. Looking at Laura’s food diary it looks like she snacks a lot rather than eating proper meals - maybe because she is not eating enough at mealtimes.
To maintain and sustain energy levels and promote good recovery from runs, Laura would do well to eat low GI carbohydrates for slow, sustained release of energy and add a bit of protein into every meal to support muscle health and recovery.
Although Laura’s breakfast of orange juice, toast, banana and coffee sounds relatively healthy, this contains almost third of her daily sugar hit (31g). Adding some sugar-free peanut butter to her toast and cutting out her orange juice will cut her sugar intake and add a some protein to breakfast.
Low fat yoghurts tend to be packed with sugar, so a better choice for a mid-morning snack would be natural yoghurt with fresh fruit like berries.
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Hide AdIt sounds like lunch is often Laura’s main meal of the day, so a good rule to follow would be to pack half her plate with vegetables, have a palm size portion of protein like fish, chicken, or eggs and about a fist-size portion of slow release carbs like brown rice, new or sweet potato or wholemeal bread. This will also add much needed vegetables to Laura’s diet. If she is choosing a ready meal, then adding some microwave steamed vegetables will at least boost her nutrient intake.
Quick and easy evening meals that would work well after a run for Laura could be a Spanish omelette with potatoes and vegetables and a bit of salad in the side or a quick stir-fry with chicken or meat, vegetables and noodles. Eating a proper meal will aid recovery time and help Laura make the most of they hard work she puts into her run-in sessions.
- Contact Jane McClenaghan through www.vital-nutrition.co.uk or @vitalnutrition on Facebook & Twitter.