Millions of UK foodies will learn from celebrity chef James Martin how to create a delicious frangipane tart at home using Irish Black Butter from Portrush, Co Antrim as a key ingredient.
Food entrepreneur Alastair Bell received an early Christmas ‘box’ last week in the shape of a novel application of his award-winning Irish Black Butter savoury spread arranged by one of Ireland’s leading supermarkets involving a tasty collaboration with another food business in the Republic.
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